Lightly salted edamame beans with black garlic or citrus chili salt

A curated selection of Spanish olives

A selection of cured meats with pickles and toasted bread

Black Olive Tapenade with Goat’s Milk Cheese and Pistachios, roast red peppers and anchovies

A selection of cheeses served with homemade jam and crackers

Tomato soup served with homemade croutons

Chicken consomme with vegetables and rice

Caprese salad with tomatoes, mozzarella, Kalamata olives, basil and citrus – balsamic dressing

Warm tuna fillet salad with marinated egg, baby potatoes, green beans, tomatoes and Kalamata olives

Bun, ground beef, lettuce, tomatoes, red onions, bacon, cheddar cheese

Ground beef, lettuce, tomatoes, red onions, bacon, cheddar cheese

Chicken, bacon, tomato and fried egg club sandwich served with Belgian fries

Grilled sandwich with melted cheeses with béchamel sauce

Beef tartare with anchovy mayonnaise and toast

Salmon fillet with baked baby potatoes, green beans, fried carrot and white wine sauce

Chicken breast with baked baby potatoes, broccolini, homemade dried tomato and white wine sauce

Beef tenderloin steak with mashed potatoes, root vegetables and demi - glace sauce

Fresh pasta with smoked bacon and mushrooms

Pasta with mushroom ragout and spinach

1 scoop

Cheesecake with orange sauce