Reserve your spot for our Father’s Day brLUNCH!
This is our premiere – LIVE CARVING brunch experience, where the Chef carves the meat in front of guests and serves each guest individually — freshly prepared, elegantly presented, and with exceptional attention to every detail.
This Father’s Day, Sunday, June 7th, celebrate with us, discover and indulge in this truly unique new experience at “Winestone“!
The star of the brLUNCH – Porchetta
Our chef will carve a slow-roasted, juicy pork roll before your eyes.
CRISPY crackling
Expertly roasted to a golden crisp.
Aromatic blend
Fresh rosemary, garlic, fennel, and black pepper woven inside.
Exceptional juiciness
Slow-cooked at low temperature for over 8 hours, melting in the mouth.
Swedish buffet
Fresh combinations, seasonal flavours, sweet and savoury options, coffee and tea.
Event time
13:00–16:00
Price per person
39 EUR
Telephone for inquiries
+370 677 43539
Reservation
