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Reserve your spot for our Father’s Day brLUNCH!

Father's Day brunch
tėvo dienos šventinis brunch

INTRODUCING a new highlight of the Novotel Vilnius Centre brunch experience – LIVE CARVING. This is a new and unique format where the chef carves meat right in front of guests and serves each portion individually.

This Father’s Day, Sunday, June 7, we invite you to be among the first to experience this exclusive new concept at Winestone.

The STAR OF THE brunch – Porchetta

Our chef will carve a slow-roasted, juicy pork roll before your eyes.

CRISPY crackling

Expertly roasted to a golden crisp.

Aromatic blend

Fresh rosemary, garlic, fennel, and black pepper woven inside.

Exceptional juiciness

Slow-cooked at low temperature for over 8 hours, melting in the mouth.

Swedish buffet

Fresh combinations, seasonal flavours, sweet and savoury options, coffee and tea.

Event time
13:00-16:00

Price per person
39 EUR
 

Phone for inquiries
+370 677 43539

RESERVATION

Thank you, we have received your reservation, we will contact you soon.

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